Once the popping slows down, remove the pot from the heat or turn off your popper. Place the pot over high heat on the stove, or turn on your popcorn popper.Ĭook the popcorn, stirring occasionally, until it begins to pop vigorously. Add the Flavacol and kernels, and stir to combine. Pour the oil into a large pot or electric popcorn popper. Serve immediately and enjoy! How Do You Make Flavacol Movie Popcorn?ġ/4 cup (59 ml) Flavacol popcorn seasoningġ/2 cup (118 ml) unpopped popcorn kernels Bake in the oven for 30-35 minutes, or until the popcorn is popped and golden brown in color.

Gently stir to coat all of the kernels evenly.Ĥ. Place the popcorn kernels in a large baking dish or roasting pan and pour the seasoned butter over top. In a small bowl, combine the Flavacol seasoning salt with the melted butter and mix well.ģ. Preheat your oven to 250 degrees Fahrenheit.Ģ. And, best of all, it only takes minutes to make!ġ. This recipe uses the classic flavor combination of salt and butter to create a delicious, savory snack that’s perfect for munching on during a flick. If you’re looking for a delicious popcorn recipe that’s sure to please moviegoers of all ages, look no further than this Movie Theater Popcorn Recipe Flavacol. And it’s so simple to make, you’ll never want to go back to store-bought again. This popcorn has a perfect balance of salty and buttery flavor, just like the kind you’d get at the movies. Making your own movie theater popcorn at home is easy with this recipe that uses Flavacol seasoning salt.

Movie theater popcorn seasoning